August 2008Krista Reese
Upscale Comfort Zone
Buckhead’s Antica Posta is a sophisticated, stylish gathering spot with a Tuscan menu. Entrees are respectful of tradition, and the wine list is vast.
Read the full storyJuly 2008Krista Reese
Pedal To The Mettle
The family-run Blue Bicycle in Dawsonville serves up an interesting combination of French favorites and Southern standbys and works hard to make guests feel at home.
Read the full storyMay 2008Krista Reese
Atmosphere: Traditional, French
An Atlanta restaurant that does one thingvery well: serve good, traditional French food in an attractive and intimate environment
Read the full storyApril 2008Krista Reese
Bluepoint: Ultramarine Cuisine
At Atlanta’s high-profile see-and-be-scene, the entrees are impressive, especially a translucent, soy-dotted sea bass with coconut sticky rice.
Read the full storyMarch 2008Krista Reese
Nan: The Sweet Life
The dishes are as beautifully arranged as the dining room, and the barbecued lamb chops are standouts.
Read the full storyFebruary 2008Krista Reese
Doing It Old-School
On the Georgia coast, Chef Jerome has a quirky but delicious way with fried seafood and barbecued ribs.
Read the full storyDecember 2007Krista Reese
Absolutely Fabulous
The French American Brasserie, formerly Brasserie Le Coze, moves downtown, with splendid results.
Read the full storyNovember 2007Krista Reese
2007 Silver Spoon Awards
For the sixth year, our dining editor selects Georgia’s 10 best restaurants, pays homage to topflight dining experiences throughout the state, and points her fork in the direction of some exciting vacation spot meals.
Read the full storyOctober 2007Krista Reese
Seasonal In Savannah
At Local 11 Ten, it’s a matter of thinking globally and eating locally – using fresh seasonal ingredients in innovative dishes.
Read the full storySwallow At The Hollow: 'Cue Me In
Published March 2007
